Ethiopian scientist, Dr. Addisu Fekadu Andeta has won the 2026 Food and Agriculture Organization Achievement Award (FAO) for his contributions to agricultural research and food production.
He is a researcher at Arba Minch University in Ethiopia, and was recognised for his work on enset, a traditional food crop that provides food for millions of people in the country.
His research has helped improve how enset is processed, making the process faster and more efficient.
His work also supports farmers, creates business opportunities and contributes to food security.
Dr. Addisu received the award during a World Food Day ceremony at the Food and Agriculture Organization’s headquarters in Rome, Italy, on October 16, 2026.
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